RECIPES - HEIDI’S FAVOURITE TREATS!
*each recipe makes approximately 12 balls*
APRICOT AND COCONUT SLICE
250g dried apricots – place in bowl filled with water to soak for at least 1 hour
Then place into food processor with:
1 cup of shredded coconut
1 cup of almond flour
3 tbsp coconut oil
Press into a cake tray until mix comes together, then place in fridge for at least 3 hours. Cut into slices and keep in fridge.
CHIA AND CACAO BALLS
1 cup walnuts
½ cup of oats
1 cup dates
2 tbsp cacao
Blend all ingredients together and then roll into balls.
Place some chia seeds in a bowl. Rolls the balls in the chia seeds to outside is covered.
Keep in fridge.
SESAME AND NUT BALLS –I call them my bounty balls!
Process in food processor:
1/3 cup honey
1/3 cup tahini
1 cup cashews
1 cup coconut
Then stir 1/3 cup of sesame seeds
Roll tablespoons of mixture into ball and put in fridge until ready to eat.